Creative Modern Dinner Inspiration for Busy Home Cooks

As the patty cooks, these dimples broaden and leave the top of the hamburger flat. For more suggestions on making perfect patties, avoid these common mistakes when barbecuing burgers. Yes, you need to always rest a burger. Giving your patties a long time to rest permits the juices to reabsorb into the meat.

Plus, hamburgers will also be easier to handle after they rest for three to 5 minutes. A little rest is a great way to avoid hamburgers that break as you position them on a bun or plate.

A soft, buttery Martin's Potato Roll is the gold standard for any excellent burger. With (May 26) and (May 28) simply around the corner, it's officially hamburger season.

From blueberry salsa to mac and cheese, guava BBQ sauce to fried jalapeos, these burgers are developed to impressall served on Martin's rolls for that perfect bite, whenever. Required much more hamburger motivation? Do not miss our Seasonal Hamburger Guide and All-American Cookout Favorites for tips, pairings, and party-ready ideas.

How to Master the Ultimate Flat-Top Patty

We're talking sweet, hot, cheesy, fruity, and downright indulgent. Scroll through our list of 20 strong hamburger buildsall made with Martin's Potato Rollsand discover your next grilling go-to! This sweet-and-savory showstopper will have your visitors doing a double takein the finest way. Fresh blueberries take spotlight in this vibrant, fruit-forward salsa, combined with jalapeos, red bell pepper, red onion, lemon juice, and sliced cilantro for an ideal balance of sweet, heat, and tangy.

Creamy, tangy, and full of taste. This basic yet delicious spread combines creamy mayo with rich sun-dried tomato pesto for a gourmet-level hamburger upgrade in seconds. It's the ideal match for a juicy grilled patty and adds a burst of umami to every bite. Slather it kindly onto a toasted Martin's Sandwich Potato Roll and enjoy your yard hamburger night immediately level up.

This sweet and appetizing barbeque sauce mixes guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired flavor bomb. Simmered to excellence and brushed over an expertly grilled burger, it includes a sticky-sweet glaze with just the ideal balance of fruitiness and depth. Combine it with a Martin's Sandwich Potato Roll for a summer burger that's anything however common.

Pimento cheese is more than just a spreadit's a burger's friend. This house-made variation blends extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for simply the best amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Surf satisfies grass in this decadent, coastal-inspired hamburger. This hamburger takes the indulgence up a notch with a velvety, tacky warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping adds an abundant, mouthwatering seafood twist.

Crafting Restaurant-Quality Side Fries in Your Home

A Canadian convenience classicreimagined as a burger. This hamburger takes motivation from poutine, the precious meal of crispy french fries, melty cheese curds, and abundant brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the ideal enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire home cooking vibesno camping tent required. Overflowing with creamy, tacky, cracker-topped mac and cheese, this burger is a true summertime cookout showpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high on a Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Bold Savory Dinner Ideas for Busy Home Cooks

Pimento cheese is more than just a spreadit's a hamburger's buddy. This house-made variation mixes extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for just the correct amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Huge Marty's Roll.

Browse fulfills grass in this decadent, coastal-inspired hamburger. This hamburger takes the extravagance up a notch with a creamy, cheesy warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping includes a rich, tasty seafood twist.

A Canadian convenience classicreimagined as a burger. This burger takes motivation from poutine, the precious meal of crispy fries, melty cheese curds, and abundant brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger loads a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the ideal complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire comfort food vibesno camping tent required. Overruning with velvety, tacky, cracker-topped mac and cheese, this burger is a true summer cookout showpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high on a Martin's Huge Marty's Roll.