How Premium Ingredients Elevate Home Cooking

Cast iron drops in temperature level after each burger. Steel doesn't. That's why I produced it I come from a steel household and I knew the product could outperform cast iron for high-heat cooking. Yes. Put your Baking Steel Original directly on your grill grates, preheat for 15-20 minutes on high, and smash your burgers right on the steel.

I do this all summer. Cook smashburgers at on a preheated griddle or steel. This high heat is important for creating the Maillard reaction, which gives smashburgers their signature crispy, lacy edges and deep taste. Get it ripping hot. You wish to hear that sizzle the second the beef strikes the steel.

Flip, add cheese, and cook for another to melt the cheese and surface cooking. That's what makes it so excellent. The 20% fat content is essential for producing a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will lead to a drier, less flavorful burger. Stick with 80/20. Crispy edges originate from three things: (500-550F) Get your frying pan ripping hot. The fat renders and fries the edges. Take full advantage of contact with the griddle. Heat, fat, and surface area contact. Master those three things and you'll get best crispy edges each time.

The technique needs direct, high heat from a griddle to produce the signature crust. You can bake hamburgers in the oven, however they won't be smashburgers. They'll simply be ... baked burgers. is the traditional option it melts perfectly and has a creamy texture. Cheddar, Swiss, and provolone are also excellent if you wish to mix it up.

Special Ingredients for Premium 2026 Burgers

Season on the griddle. Don't season the beef before forming the balls it can make the texture mushy. I use mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

As soon as you understand how steel holds and moves heat, you start using it for everything. I did Andris Lagsdin. I invented the Baking Steel in 2012 after checking out that steel carries out heat better than stone. My family has run Stoughton Steel Business in Hanover, MA given that the 1960s, so I grabbed a piece from my father's store, tested it, and the rest is history.

It stores more heat, recuperates quicker, and gives you a constant crust from the very first burger to the last. Get it ripping hot, work quick, and make some bad ass burgers.

What started as a Kickstarter project (enhanced by an early endorsement from Kenji Lpez-Alt on Serious Eats) has become the go-to tool for numerous thousands of home cooks. His fixation with high-heat cooking goes way beyond pizza. After years of testing smashburgers on cast iron, stainless-steel, and every griddle on the market, he designed the Skinny Frying pan and Mini Griddle specifically for stovetop cooking engineered to hold heat the way only steel can.

The Skinny Griddle is his go-to tool for smashburgers in the house. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his totally free online classes and dishes.

How to Master the Griddle: Best Burger Techniques

It's a simple meal, and it takes simply a couple of minutes to prepare and a couple of minutes to cook your scrumptious frying pan burgers. Pick your hamburger patty, select your cheese, and pick your buns and filling.! Cooking up your hamburgers on a flat griddle is a terrific way to get all the flavor you can out of both your hamburger patty and your cooking surface area.

These flat, smooth cooking surfaces can take a great deal of heat, and they can provide your hamburger the perfect sear, and a well rounded, even cook. We like griddles because they are so flexible, and while traditionally they are used on stovetops, we frequently prepare burgers on a frying pan in the oven, or even over an open campfire.

If you're utilizing your frying pan on the stovetop, in the oven, or on the campfire, there are a few universal rules to follow when you're cooking hamburgers: If you have actually cast iron frying pans, they are going to require a layer of spices to protect the surface area. This makes it non-stick, and likewise secures it from rust.