New Gourmet Side Fry Methods for the Home

As the patty cooks, these dimples expand and leave the top of the hamburger flat. Yes, you need to always rest a burger.

Plus, hamburgers will likewise be simpler to manage after they rest for three to 5 minutes. A little rest is a terrific way to avoid burgers that break as you put them on a bun or plate.

A soft, buttery Martin's Potato Roll is the gold standard for any excellent hamburger. With (May 26) and (May 28) simply around the corner, it's officially hamburger season.

From blueberry salsa to mac and cheese, guava barbeque sauce to fried jalapeos, these hamburgers are built to impressall served on Martin's rolls for that ideal bite, each time. Required a lot more hamburger motivation? Don't miss our Seasonal Burger Guide and All-American Cookout Favorites for suggestions, pairings, and party-ready ideas.

How to Perfect the Ultimate Flat-Top Patty

Scroll through our list of 20 bold burger buildsall made with Martin's Potato Rollsand find your next grilling go-to! Fresh blueberries take center stage in this lively, fruit-forward salsa, matched with jalapeos, red bell pepper, red onion, lemon juice, and sliced cilantro for a perfect balance of sweet, heat, and tangy.

Velvety, tangy, and complete of flavor. This basic yet flavorful spread integrates velvety mayonnaise with abundant sun-dried tomato pesto for a gourmet-level burger upgrade in seconds. It's the best match for a juicy grilled patty and adds a burst of umami to every bite. Slather it generously onto a toasted Martin's Sandwich Potato Roll and enjoy your backyard burger night immediately level up.

This sweet and appetizing barbeque sauce mixes guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired flavor bomb. Simmered to perfection and brushed over a skillfully grilled hamburger, it adds a sticky-sweet glaze with simply the right balance of fruitiness and depth. Combine it with a Martin's Sandwich Potato Roll for a summer season burger that's anything but ordinary.

Pimento cheese is more than just a spreadit's a burger's friend. This house-made variation blends extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for simply the ideal amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Browse fulfills turf in this decadent, coastal-inspired burger. This burger takes the indulgence up a notch with a velvety, tacky warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping includes an abundant, mouthwatering seafood twist.

Crafting Restaurant-Quality Side Fries in Your Home

A Canadian comfort classicreimagined as a burger. This burger takes motivation from poutine, the cherished dish of crispy french fries, melty cheese curds, and rich brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire comfort food vibesno tent needed. Overruning with creamy, cheesy, cracker-topped mac and cheese, this hamburger is a real summertime cookout showpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high on a Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

New High-End French Fry Secrets for the Home

Pimento cheese is more than just a spreadit's a burger's buddy. This house-made version blends extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for simply the best quantity of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve everything up on a hearty Martin's Big Marty's Roll.

Surf satisfies turf in this decadent, coastal-inspired hamburger. This burger takes the indulgence up a notch with a creamy, tacky warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping adds an abundant, savory seafood twist.

A Canadian convenience classicreimagined as a burger. This burger takes inspiration from poutine, the beloved meal of crispy fries, melty cheese curds, and abundant brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger packs a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire home cooking vibesno camping tent needed. Overruning with creamy, tacky, cracker-topped mac and cheese, this hamburger is a real summer cookout masterpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high up on a Martin's Huge Marty's Roll.