Perfecting the Flat-Top: Best Burger Techniques

Cast iron drops in temperature after each burger. Steel does not. That's why I developed it I originate from a steel household and I understood the material might outperform cast iron for high-heat cooking. Yes. Position your Baking Steel Original straight on your grill grates, preheat for 15-20 minutes on high, and smash your hamburgers right on the steel.

I do this all summer. Cook smashburgers at on a preheated griddle or steel. This high heat is essential for creating the Maillard response, which provides smashburgers their signature crispy, lacy edges and deep flavor. Get it ripping hot. You wish to hear that sizzle the second the beef strikes the steel.

Flip, include cheese, and cook for another to melt the cheese and surface cooking. That's what makes it so excellent. The 20% fat material is important for creating a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less flavorful hamburger. Crispy edges come from 3 things: (500-550F) Get your frying pan ripping hot. Maximize contact with the griddle.

You can bake hamburgers in the oven, however they won't be smashburgers. They'll simply be ... baked burgers.

Designing Elevated Recipes with Signature Burgers

This takes full advantage of surface location for browning and creates the signature crispy edges. Do not be shy. Truly smash it. That's where the magic happens. Season on the frying pan. Don't season the beef before forming the balls it can make the texture mushy. Definitely. I use mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

Once you understand how steel holds and transfers heat, you start using it for everything. I invented the Baking Steel in 2012 after reading that steel performs heat better than stone.

Every Baking Steel is still made at our family store. Cast iron is fine. If you're serious about smashburgers, steel is better. It shops more heat, recuperates faster, and gives you a consistent crust from the first hamburger to the last. Get it ripping hot, work quickly, and make some bad ass burgers.

What started as a Kickstarter project (boosted by an early recommendation from Kenji Lpez-Alt on Serious Consumes) has actually turned into the go-to tool for hundreds of countless home cooks. His fascination with high-heat cooking goes method beyond pizza. After years of screening smashburgers on cast iron, stainless-steel, and every griddle on the market, he developed the Skinny Frying pan and Mini Frying pan particularly for stovetop cooking engineered to hold heat the method only steel can.

The Skinny Frying pan is his go-to tool for smashburgers at home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his complimentary online classes and dishes.

How to Cook a High-Quality Flat-Top Burger

It's an easy meal, and it takes just a couple of minutes to prepare and a couple of minutes to cook your delicious griddle burgers. Select your hamburger patty, pick your cheese, and choose your buns and filling.! Cooking up your hamburgers on a flat griddle is an excellent method to get all the taste you can out of both your burger patty and your cooking surface area.

These flat, smooth cooking surfaces can take a lot of heat, and they can offer your hamburger the perfect sear, and a well rounded, even cook. We enjoy frying pans due to the fact that they are so flexible, and while typically they are utilized on stovetops, we routinely cook burgers on a griddle in the oven, and even over an open campfire.

If you're using your frying pan on the stovetop, in the oven, or on the campfire, there are a few universal rules to follow when you're cooking hamburgers: If you have cast iron frying pans, they are going to require a layer of spices to secure the surface area. This makes it non-stick, and likewise protects it from rust.