Selecting High-Quality Beef for Savory Burgers

It's sturdy enough to stand up to even the juiciest burger however still soft enough for a rewarding squish. Some people hate it, but I kind of love it when a bun starts disintegrating just a little bit as I consume it resembles it's turning into one with the burger. I can't stand when garnishes slip out of the bun.

( Putting them on the bottom bun, like Burger Hub does above, can assist). The finest burger-makers out there understand how to contain them.

Kudos, Birch group. Now that we're on the subject of onions: give them to me each time. I'll generally opt for griddled or caramelized onions over raw. Their faint sweet taste adds a lot to the general taste. Though I do love the bite of a raw onion (diced, preferably) from time to time.

I'll usually pluck them off my hamburger and hand them over to a trusty dining companion. I admit that a pickle-less hamburger can fall a bit flat.

How Premium Fresh Ingredients Transform Your Burger

The condiments: Equal parts mustard, ketchup and mayo, please. I need some tang, I require some sweet taste. I need some zip. I won't balk at an aioli or other fancy spread, however I'm hardly ever trying to find anything expensive under my bun. That's it. That's the perfect hamburger. Many on my list tick every box above, but honestly, a few of them don't.

Like I said in my piece: Most hamburgers are good hamburgers, but some hamburgers are terrific. I welcome hearing about your preferred burgers.

Freddy's Frozen Custard & Steakburgers

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With summertime and warm weather condition comes an appetite for grilled food particularly burgers. Sure, you can consume hamburgers year-round, however there's absolutely nothing quite like a juicy patty hot off the grill, especially if you can enjoy it in your own backyard. Plus, when you're flipping hamburgers in your home, you're in control.

Selecting the Best Beef for Tasty Burgers

And the choices are simply about endless. In addition to the timeless American beef and cheese on a bun combo, you can make hamburgers with various meat, poultry, or seafood, sandwich them between all type of bread and rolls, and go crazy with garnishes. To kick off a summer we hope is filled with burgers and backyard time, we've gathered dishes and recommendations from chefs and food experts, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Male vs. Food" and "Adam Richman's The Finest Sandwich in America" on Discovery, Adam Richman understands a thing or two about sandwiches and travel-inspired consuming. This pork burger, adjusted from his cookbook, "Straight Up Tasty; Meals, Memories and Mouthfuls from My Travels," mixes 2 of Richman's favorites, the classic American hamburger and the Vietnamese banh mi.

Pork pt is easy to find in high end supermarkets or online, however if you can't find it or just do not like it Richman insists this burger has so much big taste, you can skip it. Giadzy"Nothing states summer like ripe tomatoes in a caprese salad or a hamburger straight off the grill, so why not have the best of both worlds?" asks television character, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on gently grilled focaccia highlights the Italian theme, but routine hamburger buns also work. You truly can't fail. As DeLaurentiis states, "These hamburgers are constantly a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey hamburgers get a bum rap for being dry and unappetizing," describes Serena Wolf, the blogger behind Domesticate Me and author of "The Guy Diet Plan: Clean(ish) Food for People Who Like to Eat Dirty" and the upcoming "The Dude Diet Dinnertime: 125 Tidy(ish) Recipes for Weeknight Winners and Fancypants Dinners.