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Attempt to keep the potatoes from overlapping. Return fries to the oil and cook for 3-4 minutes or till golden brown. Time might differ a little based on density of french fries.

Wetness can trigger oil splatters and lead to soaked fries, so make sure they're completely dry. Including salt right after frying guarantees it sticks much better to the fries.

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To reheat, preheat the oven to 400F and place french fries on a hot baking sheet, baking for 5-8 minutes. Frozen fries might require a few extra minutes to crisp up.

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It likewise avoids them from sticking together during frying. Yes, McDonald's french fries are double fried, but not in the conventional technique. They are partially fried and frozen before being shipped to dining establishments, where they are fried once again in canola oil before serving. If you followed the dish but the french fries aren't crispy, it might be due to excess wetness.

Also, inspect that the oil is at the right temperatures for both frying stages; if the oil is too cool, the fries might end up soggy. There's a reason this double fried French french fries recipe is loved by all! Leave a remark below and share your love for this dish on and.

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The best homemade french fries are made with russet potatoes and a foolproof double-frying technique. Served hot and crispy, this method ensures the best fry every time.

Drain pipes potatoes well and move to a paper towel-lined plate or baking sheet. Transfer potatoes to the oil and cook for 5 minutes keeping an eye on the oil to keep 275F. Use spider strainer to drain pipes potatoes and move to another paper-towel lined baking sheet and allow to cool completely.